Give your favorite noodle dishes a healthy upgrade with our No Onion No Garlic Whole Wheat Noodles, made from 100% whole wheat flour. Rich in fiber, protein, and essential nutrients, these noodles are a wholesome alternative to refined flour versions — offering both nutrition and taste in every bite.

Their firm texture and naturally earthy flavor make them perfect for stir-fries, Hakka noodles, and fusion recipes. They cook quickly, absorb sauces beautifully, and deliver that satisfying, restaurant-style bite.

Since they are completely onion and garlic free, they’re suitable for a Sattvic lifestyle, Jain diets, and vegetarian meals. Light, nutritious, and delicious — these whole wheat noodles are ideal for guilt-free dining any day of the week.