No Onion No Garlic Veg Nuggets – Crispy, Sattvic Snack by NONG

Name: Veg Nuggets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 250.00 gm Processed cheese (grated); 1.00 cup Boiled and mashed potatoes; 0.75 cup Boiled corn; 1.00 to taste Salt; 1.00 to taste Black Pepper Powder; 0.50 cup Refined flour (maida); 0.50 cup Corn flour; 1.00 as required Water; 1.00 as required Bread Crumbs; 1.00 for frying Oil

Enjoy a wholesome and flavorful bite with NONG’s No Onion No Garlic Veg Nuggets — made with mashed potatoes, carrots, peas, and gentle spices. These nuggets are crispy on the outside and soft inside, offering a perfect balance of texture and taste.

Crafted specially for Sattvic and Jain-friendly diets, they’re completely free from onion and garlic yet packed with flavor. Simply bake, air-fry, or shallow-fry them for a quick and tasty snack or side dish.

Pair these NONG Veg Nuggets with mint chutney or ketchup for a satisfying treat — ideal for lunchboxes, evening snacks, or festive platters.

🌿 Pure Vegetarian · No Onion · No Garlic

Veg Nuggets

Reference Cooking Video

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Prep Time 15 min

Cook Time 20 min

Difficulty Easy

Servings

format_list_bulleted Ingredients

10 items

Quantities scale automatically with servings

250.00 gm Processed cheese (grated)
1.00 cup Boiled and mashed potatoes
0.75 cup Boiled corn
1.00 to taste Salt
1.00 to taste Black Pepper Powder
0.50 cup Refined flour (maida)
0.50 cup Corn flour
1.00 as required Water
1.00 as required Bread Crumbs
1.00 for frying Oil

checklist Step-by-Step Instructions

1
In a large mixing bowl, combine the grated processed cheese, boiled and mashed potatoes, and boiled corn.
2
Season the mixture with salt and black pepper to taste, and mix everything well to form a uniform dough.
3
Shape the dough into small nugget-sized pieces.
4
In a separate bowl, prepare a slurry by mixing maida (refined flour), corn flour, a pinch of salt, a pinch of black pepper, and water. Stir until it reaches a smooth, thin consistency without lumps.
5
Dip each shaped nugget into the prepared slurry, ensuring it is fully coated.
6
Roll the slurry-coated nugget in bread crumbs until completely covered.
7
Heat oil in a pan over medium heat. Deep fry the coated nuggets until they turn golden brown and crisp.
8
Remove the nuggets and drain excess oil on a paper towel. Serve hot with your favorite dip.