Enjoy the gentle and nourishing flavors of NONG’s No Onion No Garlic Tinda Masala, a comforting Indian curry made without onion or garlic—perfect for Sattvic and Jain-friendly diets. This dish features tender round gourds (tinda) simmered in a mildly spiced tomato-based gravy that’s both light and full of flavor.

Seasoned with cumin, coriander, and turmeric, this curry allows the natural sweetness of tinda to shine through while keeping it easy to digest and ideal for everyday meals. Serve it with chapati, paratha, or steamed rice for a simple yet satisfying dining experience.

Crafted for purity and taste, NONG Tinda Masala celebrates wholesome Indian cooking that’s both nutritious and delicious — a perfect choice for those who prefer a no onion no garlic lifestyle.