No Onion No Garlic Tandoori Mayo – Creamy, Smoky & Sattvic Delight by NONG

Name: Tandoori Mayo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 0.50 cup Sunflower Oil; 0.50 cup Full Fat Milk; 1.00 tbsp Lemon juice; 0.50 tsp Salt; 0.50 tsp Powdered sugar; 0.50 tsp Mustard Powder; 0.25 tsp Black Pepper Powder; 1.00 tbsp Tandoori Masala; 0.25 tsp Dry Fenugreek Leaves; 0.25 tsp Kashmiri Red chilli powder; 2.00 tsp Tomato sauce; 1.00 piece Cheese Cube; 0.50 tsp Red Chilli Flakes; 1.00 piece Green chilli

Experience the bold fusion of flavor with NONG’s No Onion No Garlic Tandoori Mayo, a creamy and smoky condiment crafted for Jain and Sattvic diets. This eggless, onion-free, and garlic-free mayo perfectly balances tangy, spicy, and rich tandoori flavors in every bite.

Ideal for burgers, wraps, sandwiches, rolls, and grilled snacks, it also serves as a delicious dip or salad dressing. The smooth, velvety texture and authentic Indian seasoning make it a versatile kitchen essential.

Enjoy the goodness of Tandoori taste without compromising your dietary preferences — add a flavorful twist to every meal with NONG’s Tandoori Mayo.

🌿 Pure Vegetarian · No Onion · No Garlic

Tandoori Mayo

Creamy, eggless No-Onion No-Garlic (NONG) homemade Tandoori Mayonnaise made from chilled milk, sunflower oil, and aromatic tandoori spices along with Chilli-Cheese mayo variations.

Reference Cooking Video

Loading recipe video...

Prep Time 10 min

Cook Time 5 min

Difficulty Easy

Servings

format_list_bulleted Ingredients

14 items

Quantities scale automatically with servings

0.50 cup Sunflower Oil
0.50 cup Full Fat Milk
1.00 tbsp Lemon juice
0.50 tsp Salt
0.50 tsp Powdered sugar
0.50 tsp Mustard Powder
0.25 tsp Black Pepper Powder
1.00 tbsp Tandoori Masala
0.25 tsp Dry Fenugreek Leaves
0.25 tsp Kashmiri Red chilli powder
2.00 tsp Tomato sauce
1.00 piece Cheese Cube
0.50 tsp Red Chilli Flakes
1.00 piece Green chilli

checklist Step-by-Step Instructions

1
For Base Eggless Mayonnaise: Ensure the full fat milk and sunflower oil are thoroughly chilled in the refrigerator before starting.
2
In a tall blending jar or mixer, add 1/2 cup chilled milk, 1/2 cup chilled sunflower oil, 1/2 tsp salt, 1/2 tsp powdered sugar, 1/2 tsp mustard powder, 1/4 tsp black pepper powder, and 1 tbsp lemon juice.
3
Using an immersion hand blender (or mixer pulse mode), blend from the bottom up on high speed for 30-40 seconds until it emulsifies into a thick, glossy, and creamy classic mayonnaise.
4
For Tandoori Mayonnaise: In a mixing bowl, take 3-4 tbsp of the prepared classic mayonnaise.
5
Add 1 tbsp tandoori masala, 1/4 tsp crushed dry fenugreek leaves (kasuri methi), 1/4 tsp Kashmiri red chilli powder, and 2 tsp tomato sauce.
6
Whisk thoroughly until well blended into a smoky, aromatic, vibrant orange-red Tandoori Mayonnaise.
7
For Chilli & Cheese Mayonnaise variation (Optional): Melt 1 grated cheese cube with 1 tbsp warm milk, then mix with 3 tbsp classic mayo, 1 tsp red chilli sauce, 2 tsp tomato sauce, 1/2 tsp chilli flakes, and 1 finely chopped green chilli.
8
Store the prepared homemade mayos in clean, airtight glass jars in the refrigerator for up to 1-2 weeks and serve with snacks, rolls, or burgers.

Comments

Be the first to add a comment!

No Onion No Garlic Tandoori Mayo – Creamy, Smoky & Sattvic Delight by NONG

Tandoori Mayo

Reference Cooking Video

format_list_bulleted Ingredients

checklist Step-by-Step Instructions

Recipe Videos (2 videos)

Classic Mayonnaise

Tandoori Mayonnaise Recipe

Available Products (1 items)

Jain Tandoori Mayo Dip

Title

Comments

Comment

Logged out