No Onion No Garlic Sweet Corn Soup – Light, Comforting & Wholesome by NONG

Name: Sweet Corn Veg Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 0.75 cup Boiled Sweet Corn; 0.25 cup French Beans; 2.00 tbsp Carrot; 1.00 tbsp Butter; 0.50 inch Ginger; 1.00 tbsp Corn Starch; 0.25 tsp Black Pepper; 0.50 tsp Salt; 350.00 ml Water

Enjoy the gentle sweetness and heartwarming comfort of NONG’s No Onion No Garlic Sweet Corn Soup, a delicious blend of tender corn kernels, herbs, and mild spices — crafted without onion or garlic. Perfect for Sattvic and Jain diets, this soup is pure, nourishing, and ideal for those seeking a clean, flavorful meal.

Prepared in under 25 minutes, this no onion no garlic sweet corn soup delivers the natural goodness of fresh corn in every spoonful. Its velvety consistency and balanced seasoning make it a favorite among kids and adults alike. Serve it hot as a light meal or starter, paired with cheese toast, noodles, or pasta for a satisfying experience.

Pure, soothing, and wholesome — it’s comfort in a bowl that fits perfectly into your sattvic lifestyle.

🌿 Pure Vegetarian · No Onion · No Garlic

Sweet Corn Veg Soup

A comforting, light and healthy Sweet Corn Veg Soup made without onion and garlic. Freshly crushed sweet corn cream broth simmered with crunchy carrots, french beans, butter, and freshly cracked black pepper.

Reference Cooking Video

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Prep Time 10 min

Cook Time 15 min

Difficulty Easy

Servings

format_list_bulleted Ingredients

9 items

Quantities scale automatically with servings

0.75 cup Boiled Sweet Corn
0.25 cup French Beans
2.00 tbsp Carrot
1.00 tbsp Butter
0.50 inch Ginger
1.00 tbsp Corn Starch
0.25 tsp Black Pepper
0.50 tsp Salt
350.00 ml Water

checklist Step-by-Step Instructions

1
Take 1/4 cup boiled sweet corn kernels and blend in a mixer with 2-3 tablespoons of water to make a smooth corn paste.
2
Melt 1 tbsp butter in a pot or saucepan over medium flame.
3
Add 1/2 inch grated ginger and sauté for 30 seconds until fragrant.
4
Add 2 tbsp finely chopped carrots, 1/4 cup finely chopped green beans, and 1/2 cup whole sweet corn kernels. Sauté on medium flame for 1-2 minutes while keeping them crunchy.
5
Pour in 350 ml water and the prepared sweet corn paste. Stir well and bring to a boil.
6
In a small bowl, dissolve 1 tbsp corn starch (corn flour) in 2 tbsp water to form a lump-free slurry.
7
Slowly pour the slurry into the boiling soup while stirring continuously to avoid lumps.
8
Simmer on low-medium flame for 2-3 minutes until the soup thickens and turns clear and glossy.
9
Season with 1/2 tsp salt and 1/4 tsp crushed black pepper. Stir well.
10
Turn off the flame and serve hot, comforting Sweet Corn Veg Soup with chili vinegar or soup sticks.