Enjoy the perfect balance of flavor and nutrition with NONG’s No Onion No Garlic Stuffed Capsicum, a vibrant and wholesome dish made for Sattvic and Jain-friendly diets. Fresh bell peppers are filled with a delicious mixture of spiced mashed potatoes or paneer, seasoned with aromatic Indian herbs and mild spices — all made without onion or garlic.

Each capsicum is gently cooked or baked until tender, allowing the flavors to blend beautifully while maintaining a slight crunch. The stuffing may include subtle additions like nuts, raisins, or coriander, giving every bite a delightful mix of savory and sweet.

This NONG Stuffed Capsicum makes a light yet satisfying meal, perfect with chapati, paratha, or curd rice. Visually appealing, easy to digest, and rich in natural flavors, it’s a wonderful choice for those seeking purity and taste in every bite.