Experience the rich, traditional taste of South Indian cuisine with NONG’s No Onion No Garlic Sambhar Masala, a perfectly balanced spice blend crafted for Sattvic and Jain cooking.

This aromatic mix captures the authentic essence of sambhar — the comforting South Indian lentil stew — without using onion or garlic. Made from a blend of coriander, cumin, mustard seeds, red chilies, fenugreek, curry leaves, and asafoetida, it delivers deep, earthy, and tangy flavors that make your sambhar irresistibly delicious.

Ideal for Jain, Sattvic, or vegetarian kitchens, this masala ensures purity, taste, and authenticity in every spoonful — bringing the traditional sambhar experience home, the NONG way.