Enjoy the classic taste of North India with our No Onion No Garlic Rajma, a hearty and protein-packed curry made from premium red kidney beans simmered in a flavorful tomato-based gravy. Crafted without onion or garlic, it offers the perfect balance of richness, spice, and homely comfort.

Slow-cooked to perfection, this rajma delivers a thick, creamy texture and aromatic flavor that pairs beautifully with steamed rice or soft rotis. Every spoonful captures the authentic essence of traditional Punjabi cuisine while remaining light, clean, and nourishing.

Completely Sattvic and Jain-friendly, it’s ideal for those who follow pure, vegetarian, and balanced diets. Whether for everyday meals or festive occasions, this ready-to-cook rajma mix brings wholesome nutrition and restaurant-style taste right to your kitchen — no compromise on flavor, only purity and goodness in every bite.