Experience the authentic taste of Asian and Indo-Chinese cuisine with our No Onion No Garlic Plain Hakka Noodles. Made from premium wheat flour, these noodles are soft, firm, and perfect for absorbing sauces and seasonings.

Ideal for stir-fries, chow mein, and a variety of Indo-Chinese dishes, they cook quickly and deliver that signature restaurant-style texture and flavor in every bite. Whether you’re preparing a quick weeknight meal or a festive family dinner, these noodles make the perfect base for endless flavor combinations.

Since they are completely free from onion and garlic, they are suitable for a Sattvic lifestyle, Jain diets, and vegetarian cooking. Clean, versatile, and delicious — these noodles let you enjoy your favorite dishes while staying true to your dietary preferences.