No Onion No Garlic Pav Bhaji Masala – Authentic Mumbai Flavor by NONG

Name: Pav Bhaji Masala
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 0.50 tbsp Black peppercorns; 1.00 tbsp Cumin Seeds; 6.00 pieces Cloves; 2.00 pieces Star Anise; 1.00 inch Cinnamon; 2.00 tbsp Coriander seeds; 2.00 pieces Bay leaves; 0.50 piece Nutmeg; 1.00 tbsp Fennel Seeds; 2.00 tbsp Kashmiri Red chilli powder; 1.00 tbsp Dry mango powder; 0.25 tbsp Salt; 0.50 tbsp Pink Rock Salt

Experience the true essence of Mumbai street food with NONG’s No Onion No Garlic Pav Bhaji Masala, specially crafted for those following Sattvic and Jain dietary practices. This aromatic spice blend delivers the same bold, flavorful, and rich taste of traditional pav bhaji — without using onion, garlic, or any pungent ingredients.

Each ingredient in this no onion no garlic masala is carefully balanced to enhance the natural sweetness of vegetables, creating a deliciously wholesome bhaji that pairs perfectly with buttered pav. Packed with pure spices like cumin, coriander, red chili, and dry mango powder, this blend ensures an authentic taste while staying true to clean, mindful cooking.

Whether you’re preparing pav bhaji for fasting, religious occasions, or simply a pure home-style meal, NONG Pav Bhaji Masala guarantees uncompromised flavor and aroma in every bite.

🌿 Pure Vegetarian · No Onion · No Garlic

Pav Bhaji Masala

A fragrant, aromatic, and authentic homemade No-Onion No-Garlic (NONG) Pav Bhaji Masala powder freshly roasted and ground with whole spices, dry mango powder, and Kashmiri chilli powder.

Reference Cooking Video

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Prep Time 5 min

Cook Time 5 min

Difficulty Easy

Servings

format_list_bulleted Ingredients

13 items

Quantities scale automatically with servings

0.50 tbsp Black peppercorns
1.00 tbsp Cumin Seeds
6.00 pieces Cloves
2.00 pieces Star Anise
1.00 inch Cinnamon
2.00 tbsp Coriander seeds
2.00 pieces Bay leaves
0.50 piece Nutmeg
1.00 tbsp Fennel Seeds
2.00 tbsp Kashmiri Red chilli powder
1.00 tbsp Dry mango powder
0.25 tbsp Salt
0.50 tbsp Pink Rock Salt

checklist Step-by-Step Instructions

1
In a heavy-bottom pan on low flame, add 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tbsp fennel seeds, 1/2 tbsp black peppercorns, 5-6 cloves, 2 star anise, 1-inch cinnamon stick, 2 bay leaves, and 1/2 piece nutmeg.
2
Dry roast all whole spices gently on low heat for 3-4 minutes, stirring continuously until they release a rich aroma and become slightly crisp. Avoid burning.
3
Turn off the heat and transfer the roasted whole spices to a plate to cool down completely to room temperature.
4
Once cooled, transfer the spices into a dry spice grinder or blender jar.
5
Add 2 tbsp Kashmiri red chilli powder, 1 tbsp dry mango powder (amchur), 1/4 tbsp salt, and 1/2 tbsp pink rock salt (kala namak).
6
Pulse and grind the mixture into a fine to slightly textured aromatic masala powder.
7
Let the freshly ground Pav Bhaji Masala cool down completely before transferring it to an airtight, moisture-free glass jar. Use 1-2 tbsp while preparing NONG Pav Bhaji.