Experience the authentic taste of South India with NONG’s No Onion No Garlic Masala Dosa, a crispy and golden rice-lentil crepe filled with a flavorful spiced potato stuffing. Crafted without onion or garlic, this dosa perfectly aligns with sattvic and Jain dietary preferences, maintaining purity without compromising on taste.

The dosa is light, crisp, and mildly tangy from the fermented batter, while the filling features mashed potatoes sautéed with gentle spices like mustard seeds, turmeric, and curry leaves. It’s a wholesome and satisfying meal that pairs beautifully with coconut chutney and sambar.

Ideal for breakfast, lunch, or dinner, NONG’s Masala Dosa brings together traditional flavors and mindful eating — delicious, nutritious, and free from pungent ingredients.