No Onion No Garlic Lemon Coriander Soup – Refreshing, Immunity-Boosting & Sattvic by NONG

Name: Lemon Coriander Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 0.50 tsp Oil; 2.00 tbsp Chopped Green Chilly; 2.00 tbsp Fine Chopped Beans; 0.25 Cup Finely Chopped Cabbage; 1.00 tsp Finely Chopped Capsicum; 1.00 tbsp Finely Chopped Red Capsicum; 1.00 Tsp Salt; 0.50 tsp Black Pepper Powder; 3.00 Tbsp Corn flour; 1.00 tbsp Lemon juice; 0.50 Cup Finely Chopped Coriander Leaves

Experience the refreshing zest of NONG’s No Onion No Garlic Lemon Coriander Soup, a light and revitalizing clear soup perfect for Sattvic and Jain diets. This wholesome blend combines the freshness of coriander and the tang of lemon for a soothing, nutrient-rich bowl of comfort.

Crafted without onion or garlic, this soup retains pure flavors while offering Vitamin C and antioxidants that support immunity and digestion. Ideal for detox days, light dinners, or when you crave something warm yet gentle on the stomach.

Whether enjoyed on its own or served as a starter, this no onion no garlic lemon coriander soup is the perfect balance of health, purity, and taste — a refreshing way to nourish body and soul.

🌿 Pure Vegetarian · No Onion · No Garlic

Lemon Coriander Soup

Reference Cooking Video

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Prep Time 10 min

Cook Time 15 min

Difficulty Easy

Servings

format_list_bulleted Ingredients

11 items

Quantities scale automatically with servings

0.50 tsp Oil
2.00 tbsp Chopped Green Chilly
2.00 tbsp Fine Chopped Beans
0.25 Cup Finely Chopped Cabbage
1.00 tsp Finely Chopped Capsicum
1.00 tbsp Finely Chopped Red Capsicum
1.00 Tsp Salt
0.50 tsp Black Pepper Powder
3.00 Tbsp Corn flour
1.00 tbsp Lemon juice
0.50 Cup Finely Chopped Coriander Leaves

checklist Step-by-Step Instructions

1
Heat 1/2 tsp of oil in a wok or deep pan over medium heat.
2
Add the chopped green chilly, finely chopped beans, cabbage, capsicum, and red capsicum. Sauté the vegetables on high heat for a minute to retain their crunch.
3
Pour in about 3 cups of water and bring it to a boil.
4
Once boiling, add salt and black pepper powder. Let it simmer for 2-3 minutes.
5
In a small bowl, mix 3 tbsp corn flour with 1/4 cup of water to make a smooth slurry.
6
Gradually add the corn flour slurry to the boiling soup while stirring continuously to prevent lumps from forming.
7
Boil for another 2-3 minutes until the soup thickens slightly and becomes glossy.
8
Turn off the heat. Stir in the lemon juice and finely chopped coriander leaves. Mix well.
9
Serve the Lemon Coriander Soup hot!

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No Onion No Garlic Lemon Coriander Soup – Refreshing, Immunity-Boosting & Sattvic by NONG

Lemon Coriander Soup

Reference Cooking Video

format_list_bulleted Ingredients

checklist Step-by-Step Instructions

Recipe Videos (2 videos)

Lemon Coriander Soup

Lemon Coriander Soup Recipe

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