No Onion No Garlic Kitchen King Masala – Jain & Sattvic All-Purpose Spice Blend by NONG

Name: Kitchen King Masala
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2.50 tbsp Coriander seeds; 3.00 pieces Black cardamom; 2.00 pieces Cloves; 1.00 piece Mace; 5.00 pieces Black peppercorns; 1.00 tsp Fenugreek Seeds; 1.00 tsp Cumin Seeds; 1.00 inch Cinnamon; 6.00 pieces Curry leaves; 1.00 tbsp Chana Dal; 1.00 tsp Poppy Seeds; 1.00 piece Star Anise; 1.00 piece Dry Red Chilli; 2.00 tsp Kashmiri Red chilli powder; 0.50 tsp Turmeric Powder; 1.00 tbsp Kasuri Methi; 1.00 tsp Pink Rock Salt; 0.50 tsp Salt

Bring authentic Indian flavors to your kitchen with NONG’s No Onion No Garlic Kitchen King Masala, a premium blend of 21+ handpicked spices crafted for Sattvic and Jain cooking. This all-purpose masala enhances a wide variety of dishes — from curries and dals to biryanis and sabzis — without using onion or garlic.

Each spoonful of this no onion no garlic masala combines the richness of coriander, cumin, turmeric, cardamom, cloves, and red chili, creating a balanced, aromatic profile that elevates every meal. Perfect for those following clean, vegetarian, or fasting diets, it delivers traditional Indian taste while staying light and sattvic.

Whether you’re preparing daily home meals or festive dishes, NONG Kitchen King Masala ensures every recipe is flavorful, wholesome, and full of natural goodness — without compromising on purity.

🌿 Pure Vegetarian · No Onion · No Garlic

Kitchen King Masala

An all-purpose royal spice blend, No-Onion No-Garlic (NONG) Kitchen King Masala made with roasted whole spices, chana dal, poppy seeds, kasuri methi, and fragrant mace to elevate any curry or subzi.

Reference Cooking Video

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Prep Time 5 min

Cook Time 5 min

Difficulty Easy

Servings

format_list_bulleted Ingredients

18 items

Quantities scale automatically with servings

2.50 tbsp Coriander seeds
3.00 pieces Black cardamom
2.00 pieces Cloves
1.00 piece Mace
5.00 pieces Black peppercorns
1.00 tsp Fenugreek Seeds
1.00 tsp Cumin Seeds
1.00 inch Cinnamon
6.00 pieces Curry leaves
1.00 tbsp Chana Dal
1.00 tsp Poppy Seeds
1.00 piece Star Anise
1.00 piece Dry Red Chilli
2.00 tsp Kashmiri Red chilli powder
0.50 tsp Turmeric Powder
1.00 tbsp Kasuri Methi
1.00 tsp Pink Rock Salt
0.50 tsp Salt

checklist Step-by-Step Instructions

1
In a heavy pan on low flame, add 1 tbsp chana dal (gram dal) and dry roast for 1-2 minutes until slightly golden.
2
Add 2.5 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fenugreek seeds, 3 black cardamoms, 2 cloves, 1 piece mace, 5 black peppercorns, 1-inch cinnamon stick, 1 star anise, 1 dry red chilli, and 5-6 curry leaves.
3
Roast the whole spices on low heat for 2-3 minutes, stirring constantly until fragrant and crisp. Do not let them brown excessively.
4
Turn off the flame and stir in 1 tsp poppy seeds (khus khus) and 1 tbsp kasuri methi in the warm pan, tossing for 30 seconds.
5
Transfer all roasted spices to a plate and allow them to cool down completely to room temperature.
6
Add the cooled spices to a dry grinder/mixer jar along with 2 tsp Kashmiri red chilli powder, 1/2 tsp turmeric powder, 1 tsp Himalayan pink salt, and 1/2 tsp regular salt.
7
Grind everything into a fine, aromatic spice powder.
8
Let the Kitchen King Masala cool, then store in an airtight, moisture-proof glass jar. Add 1 tsp to any gravy, paneer, or vegetable dish for exquisite flavor.