Enjoy the authentic taste of South India with NONG’s No Onion No Garlic Idli, a sattvic-friendly breakfast that’s light, nutritious, and easy to digest. Made from a perfectly fermented blend of rice and urad dal, these soft and fluffy idlis are naturally free from onion and garlic, making them ideal for Jain and sattvic diets.

Steamed to perfection, each idli offers a mild, comforting flavor and a melt-in-mouth texture that pairs beautifully with coconut chutney, sambhar, or even curd. Perfect for all ages, this wholesome dish provides sustained energy while being gentle on the stomach.

Whether you’re looking for a healthy breakfast, travel meal, or fasting option, NONG Idli brings you purity, simplicity, and authentic homemade taste — without compromising on flavor.