No Onion No Garlic Hara Bhara Kebab – Nutritious, Crispy & Jain-Friendly Snack
Enjoy the goodness of greens with our No Onion No Garlic Hara Bhara Kebab, a wholesome and flavorful vegetarian delight made from spinach, peas, and potatoes. Lightly spiced and pan-fried to golden perfection, these kebabs offer the perfect balance of taste, texture, and nutrition — all without onion or garlic.
Ideal for Jain, Sattvic, and vegetarian diets, this green super-snack makes a great appetizer or tea-time treat. Serve hot with mint chutney or yogurt dip for a burst of refreshing flavor.
Crispy outside and soft inside, these kebabs are a healthy, protein-packed choice for mindful snacking or party platters.
Recipe Videos
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Hara Bhara Kabab Recipe
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Veg Kebab Recipe
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Jain Hara Bhara Kabab Recipe
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Jain Special Recipe
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Veg Hara Bhara Kabab
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