Relish the soothing flavors of NONG’s No Onion No Garlic Dal Fry, a comforting Indian classic crafted for Sattvic and Jain-friendly diets. Made with yellow lentils (toor or moong dal), this dish is gently cooked and tempered with pure ghee, cumin, turmeric, and asafoetida, offering an authentic homely taste without onion or garlic.

The dal has a smooth, creamy texture and is garnished with fresh coriander leaves, adding both aroma and freshness. Perfect for a light yet satisfying meal, it pairs beautifully with steamed rice, jeera rice, or chapati.

Wholesome, protein-rich, and easy to digest, this No Onion No Garlic Dal Fry brings warmth and nourishment to your everyday meals while staying true to traditional Indian flavors.