No Onion No Garlic Chakli – Crispy, Traditional Snack by NONG

Name: Chakli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2.75 cup Rice Flour; 2.00 tsp Salt; 1.00 Tbsp Green chilli paste; 0.50 tsp Turmeric Powder; 1.50 tsp Red chilli powder; 0.50 tsp Cumin Seeds; 3.00 tsp Sesame seeds; 0.75 cup Curd; 40.00 grams Butter; 1.00 Tbsp Lime Juice; 150.00 ml Water; 1.00 for deep frying Oil

Enjoy the authentic taste of NONG’s No Onion No Garlic Chakli, a crunchy, spiral-shaped snack made from rice flour, urad dal flour, and aromatic spices. Each bite offers the perfect balance of crispiness and lightness, crafted to perfection without onion or garlic.

Ideal for Sattvic, Jain, or fasting diets, this classic Indian treat is seasoned with sesame, carom, and cumin seeds for a warm, flavorful crunch. Perfect for festivals, tea-time snacking, or gifting, Chakli stays crisp and delicious for days when stored properly.

Experience the timeless flavor of homemade tradition with a modern, wholesome twist from NONG.

🌿 Pure Vegetarian · No Onion · No Garlic

Chakli

Reference Cooking Video

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Prep Time 15 min

Cook Time 25 min

Difficulty Medium

Servings

format_list_bulleted Ingredients

12 items

Quantities scale automatically with servings

2.75 cup Rice Flour
2.00 tsp Salt
1.00 Tbsp Green chilli paste
0.50 tsp Turmeric Powder
1.50 tsp Red chilli powder
0.50 tsp Cumin Seeds
3.00 tsp Sesame seeds
0.75 cup Curd
40.00 grams Butter
1.00 Tbsp Lime Juice
150.00 ml Water
1.00 for deep frying Oil

checklist Step-by-Step Instructions

1
In a large mixing bowl, combine rice flour, salt, turmeric powder, red chilli powder, cumin seeds, and sesame seeds. Mix all the dry ingredients well.
2
Add green chilli paste, room temperature butter, curd, and lime juice to the dry mixture.
3
Crumble and mix everything together using your hands until the mixture resembles breadcrumbs.
4
Gradually add water and knead into a soft and smooth dough. The dough should not be too stiff or too sticky.
5
Grease a chakli maker (murukku press) with a little oil. Fill it with a portion of the dough.
6
Press the dough through the chakli maker onto a flat surface or parchment paper, forming spiral shapes. Seal the ends by gently pressing them so they don't open up while frying.
7
Heat oil in a deep frying pan on medium heat. Carefully transfer the raw chaklis into the hot oil using a flat spatula.
8
Fry the chaklis on medium heat until they turn golden brown and crisp on both sides.
9
Remove and drain excess oil on a paper towel. Let them cool completely before storing in an airtight container.