No Onion No Garlic Bread Roll – Crispy, Flavorful Snack by NONG

Name: Bread Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 4.00 pieces Boiled Potato; 1.00 pieces Chopped tomato; 0.50 pieces Chopped Capsicums; 0.50 pieces Grated Beetroot; 1.00 pieces Grated Carrot; 1.00 to taste Chopped Coconut; 1.00 pieces Green chilli; 1.00 to taste Peanuts; 1.00 tbs Mustard Oil; 0.50 tsp Cumin Seeds; 0.50 tsp Coriander powder; 0.50 tsp Roasted cumin powder; 0.10 tsp Black Pepper Powder; 1.00 to taste Salt; 6.00 slices Bread Slices; 1.00 as required Oil (for frying)

Indulge in the crunchy and delicious NONG No Onion No Garlic Bread Roll, a golden, crispy snack filled with a spiced and savory potato-based stuffing — made completely without onion or garlic. Perfect for sattvic and Jain diets, this classic Indian snack offers the ideal balance of crispiness and comforting flavors.

Each bread roll is stuffed with a mildly spiced mixture of mashed potatoes, herbs, and select spices, then carefully wrapped in soft bread and fried or baked to perfection. The result is a light yet satisfying bite that’s perfect for tea time, festive snacks, or a wholesome breakfast.

Enjoy NONG’s Bread Roll with tangy chutney or ketchup for a delightful, pure, and flavorful experience — a true favorite across all ages.

🌿 Pure Vegetarian · No Onion · No Garlic

Bread Roll

Reference Cooking Video

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Prep Time 15 min

Cook Time 25 min

Difficulty Medium

Servings

format_list_bulleted Ingredients

16 items

Quantities scale automatically with servings

4.00 pieces Boiled Potato
1.00 pieces Chopped tomato
0.50 pieces Chopped Capsicums
0.50 pieces Grated Beetroot
1.00 pieces Grated Carrot
1.00 to taste Chopped Coconut
1.00 pieces Green chilli
1.00 to taste Peanuts
1.00 tbs Mustard Oil
0.50 tsp Cumin Seeds
0.50 tsp Coriander powder
0.50 tsp Roasted cumin powder
0.10 tsp Black Pepper Powder
1.00 to taste Salt
6.00 slices Bread Slices
1.00 as required Oil (for frying)

checklist Step-by-Step Instructions

1
Mash the boiled potatoes in a mixing bowl.
2
Heat mustard oil in a pan. Add cumin seeds and peanuts, roasting them slightly.
3
Add chopped green chilli, chopped tomato, capsicum, grated beetroot, grated carrot, and chopped coconut. Sauté well.
4
Add coriander powder, cumin powder, black pepper powder, and salt. Mix well and cook for a few minutes.
5
Combine this vegetable mix with the mashed potatoes to prepare the stuffing.
6
Take the bread slices and trim off the brown edges. Lightly dip each slice in water and immediately squeeze out the excess water by pressing it between your palms.
7
Place a portion of the stuffing in the center of the damp bread slice. Bring the edges together and seal to form an oval or round roll.
8
Heat oil for frying in a kadhai. Deep fry the bread rolls on medium heat until golden brown and crisp.
9
Remove and drain on paper towels. Serve hot with chutney or ketchup.