Experience the authentic, rustic charm of NONG’s No Onion No Garlic Baingan Bharta, a smoky mashed eggplant curry crafted specially for Sattvic and Jain diets. Made without onion or garlic, this dish retains all the earthy, traditional flavors of classic bharta while keeping it light and pure.

Freshly roasted eggplant is mashed and cooked with tomatoes, green chilies, and mild spices to create a deliciously smoky and smooth curry. The result is a wholesome, comforting dish that pairs perfectly with roti, paratha, or steamed rice.

Perfect for everyday meals or fasting-friendly occasions, NONG Baingan Bharta delivers the warmth and depth of homemade cooking — without the heaviness of onion or garlic.