No Onion No Garlic Aloo Tikki – Crispy, Flavorful & Guilt-Free Snack

Name: Aloo Tikki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500.00 gm Boiled and peeled potatoes; 1.00 cup Boiled green peas; 2.00 pieces Green chilli finely chopped; 1.00 cup Cabbage finely chopped; 1.00 cup Carrot finely chopped; 1.00 cup Coriander leaves finely chopped; 1.00 tsp Roasted cumin powder; 1.00 tsp Chat Masala; 0.50 tsp Blackpepper powder; 0.50 tsp Ginger grated; 1.00 tsp Salt; 1.00 cup Flour; 1.00 cup Water; 2.00 cup Bread Crumbs; for fry Cooking oil

Savor the taste of authentic street food with our No Onion No Garlic Aloo Tikki, a crispy and golden potato patty made for guilt-free snacking. Crafted from mashed potatoes, green peas, and a blend of mild spices, each bite offers perfect crunch on the outside and softness within — all without onion or garlic.

Ideal for Jain, Sattvic, and vegetarian diets, this tikki delivers pure comfort and flavor without compromise. Serve it with tangy chutneys, yogurt dips, or enjoy it on its own as a quick, hearty snack.

Perfect for tea-time, parties, or light meals, our Aloo Tikki brings you the taste of India’s favorite street snack in a clean, wholesome way — delicious, convenient, and made with love.

🌿 Pure Vegetarian · No Onion · No Garlic

Aloo Tikki

Reference Cooking Video

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Prep Time 15 min

Cook Time 25 min

Difficulty Easy

Servings

format_list_bulleted Ingredients

15 items

Quantities scale automatically with servings

500.00 gm Boiled and peeled potatoes
1.00 cup Boiled green peas
2.00 pieces Green chilli finely chopped
1.00 cup Cabbage finely chopped
1.00 cup Carrot finely chopped
1.00 cup Coriander leaves finely chopped
1.00 tsp Roasted cumin powder
1.00 tsp Chat Masala
0.50 tsp Blackpepper powder
0.50 tsp Ginger grated
1.00 tsp Salt
1.00 cup Flour
1.00 cup Water
2.00 cup Bread Crumbs
for fry Cooking oil

checklist Step-by-Step Instructions

1
In a large bowl, mash the boiled and peeled potatoes until smooth.
2
Add boiled green peas, finely chopped green chilli, cabbage, carrot, and coriander leaves to the mashed potatoes.
3
Add roasted cumin powder, chat masala, black pepper powder, grated ginger, and salt. Mix everything well to form a dough-like mixture.
4
Divide the mixture into equal portions and shape them into round, flat patties (tikkis).
5
In a separate bowl, mix flour and water to make a smooth, thin batter.
6
Dip each tikki into the flour batter, then coat it evenly with bread crumbs.
7
Heat cooking oil in a pan. Shallow fry or deep fry the tikkis on medium heat until they turn golden brown and crispy on both sides.
8
Remove the tikkis and drain excess oil on a paper towel. Serve hot with chutney or sauce.